Sweet Avola Almond

Of the many varieties of Sweet Almond (Prunus Amygdalus Dulcis) that are grown in the world, the Sweet Avola Almond provides the quality of almonds that is richest in flavour and the most valuable on international markets. Sweet Avola Almonds (whose production area is limited to the provinces of Siracusa and Ragusa) are the starting point for the production of some famous Sicilian sweets, such as marzipan and almond milk, but their wealth of components also makes them an exceptional ingredient in cosmetology. In fact, Sweet Almonds from Avola are used to obtain an extract that is rich in proteins, phosphorus and vitamin E, moisturising the skin, ensuring an exceptional velvet feel, and leaving hair soft and glossy.


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